SHAUN'S TASTING NOTES:
Presumably named because the ingredients have been sitting about since roughly the days of Enoch. A proper Irish stout should be pitch black, creamy in texture, with rich yet subtle notes of coffee and toasted malt. This tastes like someone watered down a pot of roofing tar, then spiked the whole thing with burning tyres. The mouthfeel is akin to licking a greasy rat, and how I know that is a story I will not be telling you. I shared the sense memory profile with a mate of mine from Cork, and he actually burst into flames. Please don't send any more data on this one.
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